Lasagna
Description
This is a recipe for lasagna.
Ingredients
- Parmesan cheese
- Emmental cheese (optional)
- Dry mozzarella cheese
- Fresh Bolognese sauce
- Béchamel sauce
- Lasagna pasta sheets
Steps
- Prepare the bolognese or jared pasta sauce.
- When the sauce is almost done cooking prepare your béchamel or ricotta filling.
- If you want you can add 3-4 handfuls of grated emental cheese to the béchamel.
- If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your
oven to
175°C/350°F.
- Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray.
- Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and
spread a layer
of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese.
- Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel
sauce/ricotta
filling, take care that the last layer should be bechamel or ricotta.
- Grate some parmesan on top of your final layer and cover with Dry mozzarella cheese, wrap the top in
aluminum foil.
- Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove
the foil to
let the top brown.
- Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10
minutes before
serving.
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